Creamy Garlic Butter Chicken Pasta – Easy, Rich & Delicious

Introduction:

If you’ve ever wanted a restaurant-quality pasta dish at home, this Creamy Garlic Butter Chicken Pasta is the answer. With tender chicken, rich creamy sauce, and perfectly cooked pasta, it’s a meal that will impress family and friends without taking hours in the kitchen. Perfect for weeknights or special occasions, this recipe combines simplicity with bold flavors.

Ingredients (Serves 4)

2 large chicken breasts, thinly sliced
250g (8 oz) fettuccine or spaghetti
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Optional: red pepper flakes for heat

Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

Step 2: Prepare the Chicken
While the pasta is cooking, season the chicken slices with salt, pepper, paprika, and Italian seasoning. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked, about 5–7 minutes per side. Remove from skillet and set aside.

Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1–2 minutes until fragrant (don’t burn it!). Pour in the heavy cream, bring it to a gentle simmer, and stir in Parmesan cheese until smooth and creamy. Adjust consistency with reserved pasta water if needed.

Step 4: Combine Pasta & Chicken
Add the cooked pasta to the skillet, tossing it in the creamy garlic sauce. Add the chicken on top and mix until everything is evenly coated. Taste and adjust seasoning with salt, pepper, and optional red pepper flakes.

Step 5: Serve & Garnish
Plate the pasta, sprinkle with fresh parsley and extra Parmesan if desired. Serve immediately with a side of garlic bread or a crisp green salad for a complete meal.

Tips for the Perfect Pasta:

Don’t overcook the pasta – al dente texture helps it hold the sauce better.
Use fresh garlic – it makes a huge difference in flavor.
Customize the sauce – add a splash of white wine or a pinch of nutmeg for extra depth.

Make it ahead – you can cook the chicken and pasta separately, then combine when ready to serve.

Why You’ll Love This Recipe:

Quick & Easy: Ready in 30 minutes or less.
Restaurant Quality: Rich, creamy sauce rivals any Italian eatery.
Family-Friendly: Loved by kids and adults alike.
Customizable: Spice it up or keep it mild.