Easy Almond Flour Bread Recipe (Gluten-Free & Comforting)

A warm welcome to you, my dear friend.

There are few things in this world more fundamentally comforting than the aroma of freshly baked bread. It is a scent that speaks of home, of nourishment, of hands lovingly working simple ingredients into something truly special. For many, however, this simple pleasure has been out of reach. Today, in my atelier, we change that.

This is not merely a recipe; it is an act of gentle alchemy. We will transform the humble almond into a loaf of bread so tender, so moist, and so deeply satisfying that it rivals its gluten-filled heritage. This is a recipe for a bread that warms the soul, a wholesome comfort you can turn to, slice after slice. Let us begin.

✨ Why This Dish is a Treasure

This almond flour bread is a treasure for its beautiful simplicity and its profound ability to comfort. In a world of complex diets and restrictions, this recipe returns us to basics: wholesome ingredients, a simple method, and a result that feels both indulgent and profoundly nourishing. Its texture is a marvel—a soft, pliable crumb that holds together beautifully for sandwiches and toasts to a perfect golden-brown. Free from gluten, grains, and unnecessary sugars, it is a celebration of what food can and should be: delicious, satisfying, and good for the body.

A Taste of Wisdom: To bake bread is to perform a small miracle, transforming the simple into the sacred, and filling a home with the very essence of comfort.

🔪 The Alchemist's Pantry: Key Ingredients & Tools

Core Ingredients

The magic of this bread lies in the synergy of a few key ingredients. Super-fine almond flour provides the rich, tender base, while psyllium husk powder is the binder that gives the bread its delightful, chewy structure. Pasture-raised eggs provide lift, and a good quality fat like ghee or olive oil ensures a moist and supple crumb.

Essential Tools

This recipe requires no great machinery, only a few simple tools from your kitchen:

• • A standard 8.5 x 4.5 inch loaf pan
• • Two mixing bowls (one large, one medium)
• • A whisk and a sturdy silicone spatula
• • Parchment paper

💡 Chef's Notes: Pro Tips & FAQs

Can I use almond meal instead of super-fine almond flour?▼

For the best results, I strongly recommend super-fine blanched almond flour. Almond meal contains the skins and has a coarser grind, which will result in a heavier, denser, and more crumbly loaf. The fine texture of the flour is key to achieving a light, tender crumb.

My dough seems very wet. Is that normal?▼

Yes, it is perfectly normal! The dough will be quite sticky and wet at first. This is why the 5-minute resting period is so crucial. The psyllium husk powder needs that time to absorb the moisture and transform the mixture into a thicker, more cohesive dough that you can easily shape. Trust the process!

How should I store this bread?▼

Because of its high moisture content, this bread is best stored in an airtight container in the refrigerator for up to 5 days. For longer storage, I recommend slicing the entire loaf once it's completely cooled and freezing the slices. You can then toast them directly from frozen for a quick and delicious treat.

📖 The Method: The Complete Comforting Almond Flour Bread Recipe

Ingredients

• • 2 cups (224g) super-fine blanched almond flour
• • 1/4 cup (20g) psyllium husk powder
• • 2 teaspoons baking powder
• • 1/2 teaspoon fine sea salt
• • 1 teaspoon dried rosemary (optional)
• • 4 large eggs, at room temperature
• • 1 cup (240ml) warm water
• • 1/4 cup (60ml) melted ghee, olive oil, or avocado oil
• • 1 teaspoon apple cider vinegar

Instructions

1. 1 Prepare the Atelier: Preheat your oven to 350°F (175°C). Line an 8.5 x 4.5 inch loaf pan with parchment paper, allowing some overhang on the sides to easily lift the bread out later.
2. 2 Combine the Dry Ingredients: In a large mixing bowl, whisk together the almond flour, psyllium husk powder, baking powder, sea salt, and dried rosemary (if using). Ensure they are thoroughly combined; this prevents any clumps in the final loaf.
3. 3 Whisk the Wet Ingredients: In a separate medium bowl, whisk the eggs until they are frothy. Then, add the warm water, melted ghee (or oil), and apple cider vinegar. Whisk until everything is well incorporated.
4. 4 Unite the Elements: Pour the wet ingredient mixture into the bowl of dry ingredients. Using a silicone spatula, mix until just combined. The dough will appear quite wet and sticky, like a thick batter.
5. 5 The Alchemical Rest: This step is crucial. Let the dough rest in the bowl for 5 minutes. You will witness the magic as the psyllium husk absorbs the moisture, thickening the dough into a more cohesive, shapeable mass.
6. 6 Shape the Loaf: With slightly damp hands to prevent sticking, transfer the dough to your prepared loaf pan. Gently pat and shape it into an even loaf shape. If you wish, you can score the top with a knife for a rustic look.
7. 7 The Patient Bake: Place the loaf pan in the center of your preheated oven. Bake for 40-45 minutes. The bread is ready when it is a deep golden-brown, firm to the touch, and a skewer inserted into the center comes out clean.
8. 8 Cool and Rest: Remove the bread from the oven. Using the parchment paper overhangs, lift the loaf from the pan and transfer it to a wire rack. Allow it to cool completely before slicing. This is essential, as the bread continues to set as it cools, ensuring perfect slices.

🍽️ The Final Flourish: Plating & Serving

The beauty of this bread lies in its rustic simplicity. The best way to serve it is to honor that essence. Present the whole loaf on a wooden cutting board, allowing your guests to see the golden crust before you slice it into thick, generous wedges.

It is divine when served warm, slathered with good quality salted butter that melts into the tender crumb. It also makes a wonderful companion to a hearty soup or stew, perfect for soaking up every last delicious drop. For a delightful breakfast, try toasting a slice and topping it with avocado and a sprinkle of sea salt.

💌 From Genevieve's Kitchen: A Final Word

And there it is, my dear friend. A loaf of bread that is more than the sum of its parts. It is a testament to wholesome ingredients, a beacon of comfort, and proof that a gluten-free life can be rich with delicious, satisfying traditions. I hope that every time you bake this loaf, your home fills with a beautiful aroma, and your heart fills with the quiet joy of creating something truly nourishing. May it bring you as much comfort as it has brought me.