S’Mores Crunchwrap Ores

Ingredients:

• 4 large flour tortillas (10-inch, burrito size)
• 12–16 large marshmallows (3–4 per crunchwrap) or 2 cups mini marshmallows
• 1 cup chocolate spread (melted chocolate chips, chocolate bars, or hazelnut spread)
• 4–6 graham crackers, broken into pieces
• 1 tablespoon butter or oil for cooking

Instructions:

1. Warm the Tortillas
   Lightly heat each tortilla in a dry pan for 10–15 seconds until soft and flexible.
2. Spread the Chocolate
   Place a tortilla on a flat surface and spread 2–3 tablespoons of chocolate spread in the center, leaving about 2 inches around the edges.
3. Add Marshmallows
   Place marshmallows on top of the chocolate layer. If using large marshmallows, cut them in half for easier melting.
4. Add Crunch
   Scatter a generous handful of graham cracker pieces over the marshmallows.
5. Fold the Crunchwrap
   Fold the edges of the tortilla inward, creating a tight circular wrap with overlapping folds. Press down gently to seal.
6. Toast the Crunchwrap
   Heat a pan over medium and add a small amount of butter or oil.
   Place the crunchwrap seam-side down and cook 2–3 minutes until golden and crisp. Flip and toast the other side until the marshmallows melt.
7. Serve
   Let cool slightly, then slice in half and serve warm.

Notes:

• For extra crunch, add chopped nuts or mini chocolate chips.
• Can be made in an air fryer at 180°C for 4–6 minutes, flipping halfway.
• Perfect for camping, late-night snacks, or quick desserts.